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If you are a ramen lover, joining a guided tour might be a good option. Brian, an American guy living in Tokyo, has organized ramen tours for a long time and has a good reputation.
After I met him in Shinjuku, I visited a ramen restaurant which he recommended. “Nagi” serves fine ramen with niboshi, a kind of dried sardine. It was fantastic!
![](https://trailfinders.jp/wp-content/uploads/2020/09/IMG_20200818_110951-1024x768.jpg)
Please visit his site and Youtube.